La Bodeguita Miguel Torres de Curicó

Tapas

Without pairing	15.900
With pairing	20.550

Oysters from Chiloé

Served on salt from Boyeruca presented with citric salad and green apple. Recommended pairing Cordillera Brut

Without pairing

36.000

Sturgeon Caviar 15 gr

Fresh sturgeon caviar with notes that combine nuts, butter and marine flavors. Recommended pairing Zubrowka Vodka / Estelado Rosé

Without pairing	17.500
With pairing	21.150

Grilled scallops

Scallops from Tongoy in Parmesan and Estelado Rosé cream. Recommended pairing Estelado Rosé

Without pairing	13.900
With pairing	16.890

Serrano Ham Croquettes (6 units)

Served in Paprika aioli. Recommended pairing Las Mulas Carmenère

Without pairing	15.900
With pairing	20.350

Octopus and Sobrasada Pizzeta

Crispy coca dough stuffed with garlic octopus, pomodoro sauce and basil. Recommended pairing Gran Reserva Carmenère

Without pairing	16.900
With pairing	21.350

Crispy Sweetbreads

Served with chimichurri from the house and avocado aioli. Recommended pairing Gran Reserva Cabernet Sauvignon

Without pairing	13.900
With pairing	16.890

Vegan Empanadas of Cochayuyo (4 units)

Fried empanadas with minced cochayuyo and onion, served with cauliflower pebre. Recommended pairing Las Mulas Merlot

Without pairing

20.900

Cheese Board from Curicó

Assortment of artisan cheese, Gruyere, Crottin and goat cheese, served with reserve Serrano ham and Spanish chorizo.

Without pairing	14.900
With pairing	17.890

Fried Chilean Silverside

Soft battered Chilean silverside, served with Tartar sauce, Chilean-style salad and our signature pickles. Recommended pairing Las Mulas Extra Brut

Without pairing	13.900
With pairing	16.890

Crottin Cheese Bombs

Croquettes of melted Crottin cheese, served with pepper and green apple chutney. Recommended pairing Las Mulas Rosé

Without pairing	13.900
With pairing	17.970

Spanish Tortilla and Chistorra

Potato, eggs and onion omelet, served with Spanish sausage sautéed in olive oil. Recommended pairing Santa Digna Rosé

S A L A D S A N D S O U P S

Without pairing	15.900
With pairing	18.890

Native Salad

Beef rolls stuffed with piñón and fig pesto served on a warm black quinoa stir-fry, baby leaves, and a lemon and soy sauce dressing. Recommended pairing Las Mulas Carmenère

Without pairing	16.900
With pairing	21.550

Chilean Abalone and Suttlefish Salad

Chilean abalone in aioli and battered cuttlefish salad, served with mixed greens in lemon-soy dressing, cherry tomato and sweet potato emulsion Recommended pairing Cordillera Chardonnay

Without pairing	15.900
With pairing	20.350

Catch of the Day Fish Chowder

Fish stock, hake, shrimps, and mussels cooked in cast iron, served with straw potatoes and a touch of Pica lemon. Recommended pairing Gran Reserva Chardonnay

Without pairing	15.900
With pairing	19.970

Mediterranean Salad

Breaded goat cheese, served with a mix of green leaves, pickles, olives, tomato confit, and a chutney of peppers in balsamic vinegar and honey dressing. Recommended pairing Santa Digna Rosé

Without pairing	15.900
With pairing	18.890

Ajiaco from Maule

Rib roast stew, artisanal longaniza, served with a poached egg and Serrano ham powder. Recommended pairing Las Mulas Carmenère

Without pairing	15.900
With pairing	18.890

Pottage of Organic Jerusalem Artichoke and Chickpea Croquettes

Jerusalem artichoke cream, served with chickpea croquettes in persillade crust and native potato powder. Recommended pairing Las Mulas Merlot

A P P E T I Z E R S

Without pairing	19.900
With pairing	24.350

Octopus pil-pil

Octopus in olive oil, cacho de cabra chili pepper, served with potatoes confit and green olives. Recommend pairing Gran Reserva Merlot

Without pairing	15.900
With pairing	18.890

Beef Tongue and Goat Cheese Causeo from Maule

Warm slices of beef tongue, a bite of avocado, goat cheese and pickle in lemon dressing. Recommend pairing Las Mulas Carmenère

Without pairing	15.900
With pairing	19.970

Beef Tartare

Knife minced beef, red onion, capers, gherkins, and parsley in lemon dressing, served with straw potatoes. Recommended pairing Santa Digna Rosé

Without pairing	15.900
With pairing	18.890

Smoked Sea Bass Tartare

Sea bass smoked in grapevine firewood, served with capers, pickles, red onion and parsley in aioli, with diced avocado salad. Recommended pairing Las Mulas Sauvignon Blanc

Without pairing	15.900
With pairing	20.550

Beef Bone Marrow

Beef bone marrow roasted in morcilla crust, served with shrimps and chives in oyster sauce. Recommended pairing Cordillera Carignan

Without pairing	15.900
With pairing	18.890

Wild Mushrooms Chowder

Wild mushrooms chowder, served with pil-pil mushrooms and dried mushrooms powder. Recommended pairing Las Mulas Rosé

M A I N C O U R S E

Without pairing	20.900
With pairing	25.350

Cast Iron Fish

Conger cooked in cast iron, served with creamy shrimps and mussels’ sauce, garlic scallops and a warm sautéed of red cabbage in balsamic reduction. Recommended pairing Gran Reserva Chardonnay

Without pairing	20.900
With pairing	25.550

Chilean Seabass Fideuà

Chilean seabass in olive oil confit, served with Fideuà in tomato bisque and garlic mushroom. Recommended pairing Cordillera Carignan

Without pairing	20.900
With pairing	25.550

Sturgeon in Serrano Ham Crust

Sturgeon cooked at low temperature, served with warm tomato chutney, cheese paste and fish glacé. Recommended pairing Cordillera Chardonnay

Without pairing	20.900
With pairing	25.150

Prawn Risotto

Creamy risotto with Parmesan cheese, served with pil-pil prawns in shrimp bisque sauce, and saffron aioli. Recommended pairing Cordillera Sauvignon Blanc

Without pairing	22.900
With pairing	27.550

Grilled Loin

Grilled sirloin accompanied with milcaos, pickled onion, our traditional chimichurri from the house and demi-glace sauce. Recommended pairing Cordillera Carmenère

Without pairing	20.900
With pairing	23.890

Mushroom paella

Vegetarian paella, served with pil-pil mushrooms and citrus aioli. Recommended pairing Las Mulas Carmenère

Without pairing	21.900
With pairing	26.550

Smoked Rack and Morcilla Paella

Rice with smoked rack and blood sausages, served with aioli and pil-pil mushrooms. Recommended pairing Cordillera Cabernet Sauvignon

Without pairing	21.900
With pairing	26.550

Rump Cap Cooked at Low Temperature

Rump cap cooked at low temperature, served with a mix of tuber confit in olive oil, sweet potato purée and pearl onion pickled in demi-glace sauce. Recommended pairing Cordillera Carignan

H O U S E D E S S E R T S

Without pairing	8.900
With pairing	17.150

Crema Catalana

Classic crema catalana with chocolate truffles in pistachio crust. Recommended pairing Mgadala

Without pairing	8.900
With pairing	15.150

Bitter Chocolate Lava Cake

Served with craft vanilla ice cream, berries in cinnamon syrup and crunchy meringue. Recommended pairing Dows Nirvana Port

Without pairing	8.900
With pairing	12.550

Snow Ice Cream

Traditional recipe from the Andes foothills, served with white chocolate truffles and blueberries with honey crunch. Recommended pairing Estelado Rosé

Without pairing

8.900

Vegan dessert

Peanuts and banana semifreddo, served with berried flambéed in Pisco El Gobernador.

Without pairing	8.900
With pairing	17.150

Textures of Meringue and Lemon

Crunchy meringue, served with lemon curd and citric, mint and ginger ice cream. Recommended pairing Magdala

Without pairing	8.900
With pairing	15.750

Chocolate Hazelnut Bark

Creamy hazelnut in chocolate crust, served with caramel and coffee ice cream on powder cacao. Recommended pairing Dows Nirvana Port

Without pairing	8.900
With pairing	15.750

Picaron in Chancaca and Honey Sauce

Picaron in chancaca and honey sauce, served with chocolate mousse and pistachio ice cream. Recommended pairing Dows Nirvana Port

Menú Inglés

Tapas

S A L A D S A N D S O U P S

A P P E T I Z E R S

M A I N C O U R S E

H O U S E D E S S E R T S