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Tapas

Without pairing 16.900
With pairing 21.800

Oysters from Chiloé

Served on salt from Boyeruca presented with citric salad and green apple. Recommended pairing Cordillera Brut
Without pairing 36.000

Sturgeon Caviar 15 gr

Fresh sturgeon caviar with notes that combine nuts, butter and marine flavors. Recommended pairing Zubrowka Vodka / Estelado Rosé
Without pairing 18.900
With pairing 23.000

Grilled scallops

Scallops from Tongoy in Parmesan and Estelado Rosé cream. Recommended pairing Estelado Rosé
Without pairing 14.900
With pairing 18.200

Serrano Ham Croquettes (6 units)

Served in Paprika aioli. Recommended pairing Las Mulas Carmenère
Without pairing 16.900
With pairing 21.650

Octopus and Sobrasada Pizzeta

Crispy coca dough stuffed with garlic octopus, pomodoro sauce and basil. Recommended pairing Gran Reserva Carmenère
Without pairing 16.900
With pairing 21.650

Crispy Sweetbreads

Served with chimichurri from the house and avocado aioli. Recommended pairing Gran Reserva Cabernet Sauvignon
Without pairing 14.900
With pairing 18.200

Vegan Empanadas of Cochayuyo (4 units)

Fried empanadas with minced cochayuyo and onion, served with cauliflower pebre. Recommended pairing Las Mulas Merlot
Without pairing 21.900

Cheese Board from Curicó

Assortment of artisan cheese, Gruyere, Crottin and goat cheese, served with reserve Serrano ham and Spanish chorizo.
Without pairing 16.900
With pairing 20.200

Malaya Al Fierro

Pork shoulder cooked in cast iron, served with house chimichurri, aioli, and puff pastry potatoes. Recommended pairing: Las Mulas Rosado
Without pairing 15.900
With pairing 19.200

Fried Calamari

Calamares en suave rebozado, servidos con salsa tártara y encurtidos caseros. Maridaje recomendado: Las Mulas Extra Brut
Without pairing 15.100
With pairing 19.600

Spanish Tortilla and Chistorra

Potato, eggs and onion omelet, served with Spanish sausage sautéed in olive oil. Recommended pairing Santa Digna Rosé

A P P E T I Z E R S

Without pairing 21.900
With pairing 26.800

Octopus pil-pil

Octopus in olive oil, cacho de cabra chili pepper, served with potatoes confit and green olives. Recommend pairing Gran Reserva Merlot
Without pairing 16.900
With pairing 20.200

Beef Tongue and Goat Cheese Causeo from Maule

Warm slices of beef tongue, a bite of avocado, goat cheese and pickle in lemon dressing. Recommend pairing Las Mulas Carmenère
Without pairing 16.900
With pairing 21.400

Beef Tartare

Knife minced beef, red onion, capers, gherkins, and parsley in lemon dressing, served with straw potatoes. Recommended pairing Santa Digna Rosé
Without pairing 16.900
With pairing 20.200

Smoked Troud Tartare

Troud smoked in grapevine firewood, served with capers, pickles, red onion and parsley in aioli, with diced avocado salad. Recommended pairing Las Mulas Sauvignon Blanc
Without pairing 16.900
With pairing 21.800

Beef Bone Marrow

Beef bone marrow roasted in morcilla crust, served with shrimps and chives in oyster sauce. Recommended pairing Cordillera Carignan
Without pairing 16.900
With pairing 20.200

Wild Mushrooms Chowder

Wild mushrooms chowder, served with pil-pil mushrooms and dried mushrooms powder. Recommended pairing Las Mulas Rosé
Without pairing 16.900
With pairing 21.650

Crab Chupe and Claws with Garlic

Creamy crab gratin in parmesan, served with garlic tongs Recommended pairing Gran Reserva Chardonnay
Without pairing 16.900
With pairing 21.650

Tartar de trucha

Trout crudo in citrus dressing, served with capers, pickles, red onion, parsley in aioli, and avocado salad. Recommended pairing: Gran Reserva Chardonnay

M A I N C O U R S E

Without pairing 22.900
With pairing 27.650

Cast Iron Fish

Conger cooked in cast iron, served with creamy shrimps and mussels’ sauce, garlic scallops and a warm sautéed of red cabbage in balsamic reduction. Recommended pairing Gran Reserva Chardonnay
Without pairing 23.900
With pairing 28.800

Short Ribs

Slow-cooked Short Rib, served with port mushrooms, puffed potatoes, sweet potato emulsion, and demi-glace sauce. Recommended pairing: Cordillera Carignan.
Without pairing 22.900
With pairing 27.650

Fried Sturgeon and Chilean Salad

Sturgeon battered in a light coating, served with mayonnaise potatoes and pickles Torres style, Chilean-style potato salad, and aioli. Recommended pairing: Gran Reserva Chardonnay
Without pairing 21.900
With pairing 26.800

Scallop and Prawn Fideuà with Pilpil Sauce

Garlic oysters, served with fideuá in a tomato bisque and prawns in pil-pil sauce. Recommended pairing: Cordillera Sauvignon Blanc
Without pairing 23.900
With pairing 28.800

Grilled Loin

Grilled sirloin accompanied with milcaos, pickled onion, our traditional chimichurri from the house and demi-glace sauce. Recommended pairing Cordillera Carmenère
Without pairing 22.900
With pairing 26.200

Mushroom paella

Vegetarian paella, served with pil-pil mushrooms and citrus aioli. Recommended pairing Las Mulas Carmenère
Without pairing 22.900
With pairing 27.800

Smoked Rack and Morcilla Paella

Rice with smoked rack and blood sausages, served with aioli and pil-pil mushrooms. Recommended pairing Cordillera Cabernet Sauvignon
Without pairing 23.900
With pairing 28.800

Rump Cap Cooked at Low Temperature

Picana tip cooked at a low temperature, served with basil gnocchi, braised onion, and confit tomato sauce in olive oil. Recommended pairing: Cordillera Cabernet Sauvignon
Without pairing 21.900
With maridaje 27.800

Mixed Paella

Smoked rib paella, Spanish chorizo, squid, and shrimp with aioli. Recommended pairing: Almado Blend












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